Pol Roger, a Champenois from Aÿ, founded his champagne house in Epernay in 1849. Over the next 50 years, until his death in 1899, he built his business into one of the most respected in Champagne and, in particular, forged strong trade links with Britain. The founder was succeeded by his sons, Maurice and Georges, who changed their names to Pol-Roger by deed poll and, thereafter, by a further three generations of his direct descendants. To this day the company remains small, family-owned, fiercely independent and unrivalled in its reputation for quality.
From the maker of Cristal, sstablished in 1776, Louis Roederer is one of the few, great Champagne houses which remains family owned.
Large rustic bowl in teak wood. The bowl looks good on the dinner table but also for decoration on the floor.
The product is a unique piece so variation in size, shape and color might occur.
Material: Teak Root
Dimensions
DOES NOT INCLUDE OIL AND STICKS
Designed by Sottovocce. The attention and elegance in presenting their ideas is central in this partnership.
Giorgio Bonaguro follows his personal research in different fields of product design. Alongside product design Viviana Maggiolini works on interior design, with a curious look towards handicraft excellences.
Material: Glass, handmade and lamp worked
Dimensions
The Honesta tableware is an ode to natural, red-baking clay. The special thing about this type of clay is that it contains a significant amount of grog, baked clay that has been finely ground and which gives its typical coarse texture On the inside, all objects are finished with glaze, for hygienic reasons. On some items, you can still see the remnants of the turning process, the so-called ‘scraps’. The artisanal designer, Alex Gabriels, who pays much attention to curves and proportions in her work, likes to add an extra twist to simple basic forms. “That could be a handle or a rim that takes on a different shape when turning.”
Material: Stoneware
Dimensions
The Clos du Caillou was founded in 1895 when Elie Dussaud settled there and created an old cellar. It started as a hunting retreat and it has a remarkable history which explains its exclusion from the Châteauneuf-du-Pape appellation upon its creation in the 1930’s. When government experts arrived at the Clos in 1936 to survey the land for its inclusion in the new appellation, they were met with armed resistance to prevent them entering the property as the secretive owners didn’t want their estate to be analysed. This is the reason for the seemingly inexplicable blank spot in the Châteauneuf-du-Pape appellation map. As a result, the Clos du Caillou is home to some of the most spectacular terroir classified as simply Côtes-du-Rhône. The estate was purchased in the mid-1950s by the Pouzin family who decided to plant vines on the land that had traditionally been designated for hunting. They also acquired a 9 hectare plot within the Châteauneuf-du-Pape appellation itself. In 1995, Sylvie Pouzin took on the estate from her father and began the process of converting the vineyard to biodynamic practices. They gained their official organic certification in 2010 and since then have gone on to grow their reputation for the production of outstandingly well-balanced wines with their signature, soft velvety tannins.
Maison Chanzy is a highly respected Burgundian producer, their wines are a classical demonstration of premium vineyard sites in Côte Chalonnaise, Côte de Beaune and Côte de Nuits.
Their range has been carefully engineered by winemaker Max Blondelle, whose primary task is to create wines that eloquently communicate their respective terroir, whilst remaining hands-off in his approach. As such, Chanzy are one of the few Burgundy producers to achieve Haute Valeur Environnementale level 3; the most highly regarded certification for agriculture in France.
Designed by Tsukasa Got0
Based in Milan, he support his design activity through the constant research and experimentation of the materiality.An active and manual approach that leads him to touch, feel, work and transform the materials with his craftmanship. A child curiosity that brings him to research, by touching wiht hands, the intrinsic possibilities of materials.
A delightful glass bowl to show off a delightful dessert
H. 5 ⌀ 10
A good drink is a moment of enjoyment that appeals to all the senses, and the enjoyment with the wideball glass is not to be missed. The shape is simple, stylish and beautiful.
This series with a variety of glasses of lead-free mouth-blown crystal is part of Zone Denmark’s bar concept, Rocks. The design is a very simple conical shape with delicious, sensual details such as solid bottom – created to bring out the best in your drinks.
47 cl.