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Bonfire Hill Extreme Vinyards, Western Cape, South Africa

£13.50

Winemaker Trizanne Barnard has years of international winemaking experience. Her passion lies in the Western Cape, making wines sourced from the most extreme vineyards and blending them to perfection.

Trizanne seeks out grapes from wind-ravaged vineyards in Elim, the old expanses of the Overberg Highlands, from dryland bush vines in the warm Swartland and from the high slopes of the Piekernierskloof. They then all come together under Trizanne’s watchful eye to create wines full of flavour, tannin and texture.

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Description

Description

Tasting Note

Welcome to complex, ripe aromas of citrus and peach, backed up by the faintest sprinkling of fresh thyme and vanilla. The aromas introduce a palate altogether more complex, with rich, more-ish, juicy stone fruit, wrapped up in crunchy, refreshing, grapey acidity. Mouth-filling, delicious and succulent.

Food Matching
Grilled chicken or an antipasti plate – salamis, peppers, olives and so on

Technical Details
– Varieties: CheninBlanc 82%, Roussanne 12%, Grenache Blanc 6%
– ABV: 13%
– Closure: Screwcap
– Colour: White
– Style: Still
– Bottle size: 750ml

Shipping & Delivery

We ship anywhere in the UK (except Northern Ireland). All Kitchen Store shipping charges are £3.49 per order except where additional surcharges apply for extra heavy or outsize items. Some items are Click and Collect only due to excessively high shipping charges. Wine Store orders - we will deliver Free of Charge within Helensburgh and Rhu. We charge £15 for all other orders no matter the quantity of bottles. If you require any additional information please contact us - 01436 647 522 or hello@sugarboat.co.uk